Enjoy!Our Super Crispy Tempura Batter!!
You can cook crispy and delicious tempura with "Tempura
Batter Super Crispy" from Nippon Shokken.
Do you have any problem with cooking tempura?
If you use flour,
- Difficult to keep tempura crunchy for a long time.
- You need to mix flour with egg,water and seasonings.
- Inconvenient to season.
Have you had these problems before?
When you want to cook delicious perfect tempura, use "Tempura
Batter Super Crispy" of Nippon shokken to solve all these headaches.
What dose "Super Crispy" mean?
You only need to add cold water into tempura batter.
| Two hours after frying |
 |
 |
Nippon Shokken's
SUPER CRISPY |
Other Batter |
- Features
- Tempura stays crunchy for a long time
- flavorful
- easy preparation
- keeps consistency
With our tempura batter,you can cook perfect tempura easily.
1.Ingredient
Tempura Batter "Super Crispy",cold watter.
|
2.MIXING
Mix 1part Tempura Batter "Super Crispy" with to 1.2~1.5 parts cold water by weight and mix lightly.
|
3.Dredge (Dust) MATERIALS & SHAKE OFF
Dredge item with Tempura Batter"Super Crispy" thoroughly & shake off
|
4. DIPPING
Next, dip item in tempura batter.
|
5. DEEP-FRYING
Heat oil to 350 F and slip item into oil. Deep-fry until golden brown. It takes around 4 to 5min.
|
How to use
our "Tempura Batter Super Crispy"
|
Click hear for samples/catalogs
for SUPER CRISPY!
How can we use "Tempura Batter Super Crispy"?
|
